Handcrafted since 1897
Premium tsukudani from
Lake Hachiro, Akita
The lake’s delicate flavour
and natural goodness,
preserved in every batch.
A taste of Akita and Katagami—ideal as a souvenir or a thoughtful gift. Saichi no Tsukudani is made by carefully simmering small fish from Lake Hachiro.
Founded in 1897 in Katagami, Akita. Below is a short guide to the pages of this site.
Founded in 1897 in Katagami, Akita, southeast of Lake Hachiro.
Learn more ＞
Selected at the port, simmered directly from raw.
Learn more ＞
For everyday meals, with sake, and as gifts.
Learn more ＞
Cafe Utase, Art Office Saichi, Patio Music Academy & Hall, and the Akita Katagami International Music Festival.
Learn more ＞
Company profile.
Learn more ＞
Where to find us.
Learn more ＞Online shops are in Japanese and deliver within Japan only.
